ccfcc.saleslitre.comCF 2020

-- -- 2020 Event Registration We look forward to welcoming you to Saskatoon May 31 to June 3! Our program for 2020 builds on the Finding Balance theme. As chefs and cooks, we often have jobs that make a healthy division between self and work difficult. Frankly being busiest when others are taking "me" time and vacation means that we have to work harder as professionals and leaders to make sure that we find balance for ourselves and for those that work with us. At this year's conference, we will delve into ideas on how we can invest time and effort into building balance into our team dynamics. We will explore ways for even the busiest among us to have fulfilling careers that include personal and professional success as well as much needed time for personal and professional growth. As we set out together to visit one of Canada’s hottest culinary destinations, we will connect the growth of local agriculture, the rise of the next generation of culinary professional and the importance of place and connections to our industry and to our personal success. It is our goal that you gain strength from gathering together to share ideas and experiences that you can take back to your workplace. We want you to walk away from the conference feeling inspired and motivated to bring more balance into your work teams because the future of work is about finding balance. Basic Info First Name Last Name Position/Title Company Address City Province/State Alberta British Columbia Manitoba New Burnswick Newfoundland and Labrador Nova Scotia Northwest Territories Nunavut Ontario Prince Edward Island Quebec Saskatchewan Yukon Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Norway Postal/Zip Code Phone Toll Free Email Website About You Chef Profile Do you have any allergies or special food requirements? Membership Branch Facebook Twitter Instagram Will you be staying at the official conference hotel? Contact Information Primary Contact Name Position Phone Cell Email Onsite Contact Name Position Phone Cell Email -- Registration Packages Each registration package includes access to seminars, demos, product showcase, welcome reception, 3 breakfasts, 3 lunches, 1 social event and the President's Dinner. Does not include Honour Society Dinner. Early bird: must be a member in good standing and register and pay in full by the early bird deadline of March 31, 2020. Package Quantity Early Bird Price Chef Member $400 $450 Young Chef Member $225 $275 Life Member $375 $425 Spouse $325 $375 Spousal - meals only $200 $250 Industry Insider $525 $575 President’s Dinner - Additional Tickets $150 Honour Society Dinner (Honour Society Members) $120 Honour Society Dinner (non-HS members) $145 WACS Judging Seminar $150 Day Registration $150 Shape Matters: Riedel Wine Glass Tasting Event $35 Spouse package includes access to welcome reception, Tours, 4 breakfasts, 4 lunches and the President's Gala. Does not include Honour Society Dinner. Honour Society Dinner (members only) $120 President's Dinner - Additional Tickets $150 -- Subtotal GST   PST -- Total A la Carte Events Please note: President's Gala and Welcome included in conference registration. President's Gala $150 Welcome Reception $49 -- Island Tour Day June 14 Select one of the following 4 tours: Tour Day: Canadian Food & Wine Institute Tour Day: Niagara Falls Adventure Tour Day: Rosina Tour to Buffalo Tour Day: Wine Country Tour   -- NOTE: All registration fees must be paid in FULL prior to the conference start date (May 28, 2020) in order to be admitted into the event. We are finalizing an extensive list of seminars, interactive workshops and food tours for you to choose from and will be in touch shortly with more details so that you can pre-register. Please note: pre-registration will allow you priority access to these events. Any additional spaces will be available for sign up onsite. This financial summary is based on the information you provided and may be updated after review by show management. Upon submission of this form, show management will send you an invoice showing the full balance within 48 hours. Subject to all Terms and Conditions . Additional Registrations Additional Registrant 1 Name Position Company Phone Email Additional Registrant 2 Name Position Company Phone Email Additional Registrant 3 Name Position Company Phone Email Additional Registrant 4 Name Position Company Phone Email Additional Registrant 5 Name Position Company Phone Email Additional Registrant 6 Name Position Company Phone Email Order Confirmation By checking this box, I commit to registration in the Annual Conference and agree to the fees as outlined. Registrations are non-refundable but transferable upon request to conference management. When you submit this form, you will be forwarded to the CF Moneris account for payment processing. Your registration is not considered complete until you submit full payment. × TERMS & CONDITIONS 1. It is expressly agreed that the members of the Organizing Committee and the Congress Secretariat for the Canadian Culinary Federation National Convention 2014, their legal representatives, directors and employees, and their agents, officers and services, shall not be liable for any loss, injury or damage of any kind whatsoever suffered directly or indirectly by the person, possession or property of any Conference participant or other person during or in connection with the events on the program or any other activities of the Canadian Culinary Federation National Convention 2014 for any reason whatsoever no matter howsoever caused. 2. It is agreed that the Organizing Committee and the Secretariat for the Canadian Culinary Federation National Convention 2014, and their agents and officers, reserve the right to cancel at any time any, or all, of the programmed or other activities if this should appear necessary as a result of events which are beyond their control or which they cannot reasonably be expected to influence or for which they are not responsible. Without limiting the generality of the foregoing, such events shall include force majeure, government or other official regulations, national disasters, strikes of any kind whatsoever, civil, international or other crises, or other unforeseen occurrence. Decisions regarding the necessity for such cancellation shall be taken by the Organizing Committee, or their agents, at their sole discretion and shall be final. Close × Rules and Regulations Use of Space Each EXHIBITOR shall be restricted to showing only those goods described in this agreement, and shall confine its exhibit, activities and operations to the licensed space. In the event of the failure of the EXHIBITOR to utilize all its space to the satisfaction of the LICENSOR, it may at any time after the opening hour allot any vacant space to such other applicant as it may deem proper. The LICENSOR reserves the right to relocate contracted exhibit space as it may deem necessary, in its sole discretion, for the overall benefit of the exhibition. Character of Exhibit The LICENSOR reserves the right in its sole discretion to decline, prohibit or remove any exhibit or part thereof, EXHIBITOR or proposed exhibit or EXHIBITOR not approved of by it, and to permit only such matter and conduct as it shall approve. The above reservation covers persons, things, conduct, printed matter, souvenirs and emblems, and all things which affect the character of the Exhibition, and the EXHIBITOR will not obstruct or hinder the LICENSOR in preventing or removing forthwith any matter, conduc...